16 June 2012

Balsamic Honey Glazed Chicken

Balsamic Honey Glazed Chicken

 I love Balsamic vinegar a lot. The rich and slightly sweet and sour flavor makes it goes well as bread-dips, salad vinaigrette dressings, gourmet sauces or marinade. The pricing can be costly by ranging on its age. I usually buy the commercial grade of balsamic vinegar which costs less than SG$20 in any supermarkets.


4 to 6 chicken drumsticks
Dash of sea salt
Dash of course ground black pepper

Marinade Seasoning:

2 tsp balsamic vinegar
4 tbsp light soy sauce
5 tbsp honey
4 cloves garlic
2 tbsp ginger juice


1. Poke drumstick skins with fork. Marinate drumsticks with salt and pepper. Set aside.

2. Combine all marinate seasoning and mix well

3. Pour the mixed seasoning over the chicken and leave marinated ½ days or overnight

4. Arrange drumsticks facing up in a baking tray and pour the remaining marinate over the chicken

5. Preheat oven 220°C with middle rack. Grill for 45 mins (may vary depending of the drumstick size) When the drumsticks start to turn brown, use tong to turn drumsticks every 10mins till the sauce thickens and glaze on them

 Note: If the sauce does not thicken, pour on the saucepan and heat it up till it thickens. Glaze drumsticks with thickened sauce


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