Popular Posts
-
A Good Companion of Steamed Rice When we think of Cha Siu, the preparation methods are roast or oven-bake. But the char siu I make is ...
-
Balsamic Honey Glazed Chicken I love Balsamic vinegar a lot. The rich and slightly sweet and sour flavor makes it goes well as bread-...
-
EX Dessert with Simple Ingredients I ordered this dessert from a Thai restaurant which cost me for SG1.50 per piece. When i made this ...
Archive
Ingredients
Sorry, the page you were looking for in this blog does not exist.
Sorry, the page you were looking for in this blog does not exist.
Subscribe to:
Posts (Atom)
About Me
- Amy Yummylicious
- Singapore
- Living is all about yummylicious food. I always have a great passion in cooking from steaming, stir-frying, pan frying, deep frying, stewing and grilling. I love to explore different of cuisines. Besides that, baking is my favourite too. As a amateur baker, i would like to share my recipes testing. Happy Cooking and Baking yaaa. Alternatively, you can follow me at Facebook Page "Amy's Lurve Kitchenette"