When we think of Cha Siu, the preparation methods are roast or oven-bake. But the char siu I make is slightly different, I use STEWING method and it turns out to be more tender and juicier! Here is my sharing... Happy Trying yaaa.
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Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts
08 July 2012
Honey Glazed Stew Char Siu (蜜汁燜叉燒)
A Good Companion of Steamed Rice
When we think of Cha Siu, the preparation methods are roast or oven-bake. But the char siu I make is slightly different, I use STEWING method and it turns out to be more tender and juicier! Here is my sharing... Happy Trying yaaa.
When we think of Cha Siu, the preparation methods are roast or oven-bake. But the char siu I make is slightly different, I use STEWING method and it turns out to be more tender and juicier! Here is my sharing... Happy Trying yaaa.
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About Me
- Amy Yummylicious
- Singapore
- Living is all about yummylicious food. I always have a great passion in cooking from steaming, stir-frying, pan frying, deep frying, stewing and grilling. I love to explore different of cuisines. Besides that, baking is my favourite too. As a amateur baker, i would like to share my recipes testing. Happy Cooking and Baking yaaa. Alternatively, you can follow me at Facebook Page "Amy's Lurve Kitchenette"
