Banana Cream Cheese Swiss Roll (All time
favourite soft and Fluffy)
I always feel hesitated to try out as I
have tried a few times in making of sponge cakes and it fails terribly. From a
sponge cake it turns to be stiff and cracks when rolling it up. So finding out
what goes wrong again and again, I decide to give a try again. Looking for the
mistakes of my past failure:
1)
The eggs whites are not beaten
in high peak!
2)
The high peak beaten egg whites
are deflated during the mixing in!
This time, I got it right! HA HA HA. My
efforts are really paid off! Thanks to blogger’s advice and youtube clips. Here
it is:
