A French Dessert of Burnt Cream
A rich, creamy custardy dessert with a layer of a hard caramel. It is
normally best to be served cold.
This Burnt Cream is an expensive
dessert served in restaurant which ranging around SG6 to SG15. So let’s make it
yourself. This is the simple recipes which I extracted from Allrecipes.com and
I have modified some of the steps. Happy Trying!!!
