Lemon Creme Brulee

A French Dessert of Burnt Cream

 

 

A rich, creamy custardy dessert with a layer of a hard caramel. It is normally best to be served cold.

This Burnt Cream is an expensive dessert served in restaurant which ranging around SG6 to SG15. So let’s make it yourself. This is the simple recipes which I extracted from Allrecipes.com and I have modified some of the steps. Happy Trying!!!

Strawberries Moist Chocolate Cake

Superlicious Moist Chocolate Cake

 

 

This is my second time making birthday cake. This is for my sister in law, Miss Jam Jam. Chocolate is always her all time favorite. As per requested, I made her this Chocolate Moist Cake. I had a great compliments from her and her family. HAHAHA. She definitely had made my day. I always feel delighted when someone enjoyed my cooking and baking.