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12 August 2012
Kuih Tako Pandan
EX Dessert with Simple Ingredients
I ordered this dessert from a Thai restaurant which cost me for SG1.50 per piece. When i made this on my own, it's just cost me less than SG5. Here is my ingredients price breakdown:
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About Me
- Amy Yummylicious
- Singapore
- Living is all about yummylicious food. I always have a great passion in cooking from steaming, stir-frying, pan frying, deep frying, stewing and grilling. I love to explore different of cuisines. Besides that, baking is my favourite too. As a amateur baker, i would like to share my recipes testing. Happy Cooking and Baking yaaa. Alternatively, you can follow me at Facebook Page "Amy's Lurve Kitchenette"
